Indie Jams are seasonal, small-batch jams inspired by music.
Using organic fruit sourced from local farmers, Meredith Lockwood combines her passion for singing and songwriting with her love for food to create unique, mouth-watering jams that promote both the local music and local food scenes.
Indie Jam‘s accolades:
LA Magazine “Best 5 things we ate at Coachella” April 2015
KROQ “Best Grub on the Grounds” Coachella April 2015
“Wild Card Award” at the LA Street Food Fest July 2015
Each of Indie Jam‘s flavors comes with a playlist inspired by the Los Angeles music scene- check out the playlist’s here
Tweet your favorite LA-based band or musician @indiejamsla and they might end up on a playlist!