handmade salted caramels by Le Bon Garcon

6 oz

5.00 out of 5
(2 customer reviews)

handcrafted in Moorpark

“Justin & I were introduced by a foodie friend who told me I HAD to try Le Bon Garcon’s caramels.  I love beautiful wrapping & boxes, especially those with a bit of French flair so I was excited to bring a few boxes up to Seattle as houseguest gifts.  I watch people’s faces now when they try them for the first time- watch them unwrap them, put them in their mouths & their expressions while eating them, too. It’s pure happiness.  Wrapped into a little caramel.  Pretty sure my friends in Seattle would have asked me to stay longer had I brought an extra box or two of caramels.  Totally my bad-next time, I promise.”- Jen, Creative Director, barrio.la

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handmade salted caramels by Le Bon Garcon use a signature recipe that traces its roots to north-west France, a region celebrated for its prized salted butter.

Le Bon Garcon follows the time-honored process of using copper pots to coax rich, luxurious flavor from local cream, fresh butter, & sugar to create a velvety, tender confection that melts in your mouth. A final sprinkling of delicate Maldon sea salt awakens your taste buds with a distinctive and savory finish.

handmade salted caramels use Chef Justin Chao‘s French culinary expertise to create a confectionery experience that will make you feel like you have been transported to Paris.

cooked to smooth, creamy perfection in small, artisan batches.

you will never be able to eat just one.

meet LE BON GARCON

Additional information

Weight6 oz
PACKAGING:

4-pack gift box, 4-pack bag

2 reviews for handmade salted caramels by Le Bon Garcon

  1. 5 out of 5

    Anne

    OMG… these are the best thing ever. So delicious – butterly and caramely goodness with just a hint of salt. You or the luck gift recipient will not be able to eat just one.

  2. 5 out of 5

    annaperies

    Divine. Delicious. Decadent. My only regret is that I just finished all of them. They are so good! Very rich, but you can’t stop at one.

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seriously, try this…